5 Must-Try Dishes in Germany

Starting university life in Germany is an exciting experience, and one of the best ways to embrace the culture is through its food. From hearty meals to delicious baked goods, here are five must-try dishes that will make your culinary journey in Germany unforgettable.

1) Halloumi Im Brot

Halloumi, a semi-hard cheese made from goat and sheep milk, has its roots in Cyprus, although some claim Egypt as its place of origin. Regardless of its disputed history, one thing is certain—it’s incredibly delicious. Over the centuries, Halloumi has become a staple in Mediterranean cuisine, and in Germany, it shines in the form of Halloumi im Brot—a grilled or fried halloumi sandwich.

This dish brings together the comforting texture of bread with the rich, savory taste of halloumi, complemented by fresh vegetables like tomatoes, cucumbers, and lettuce, often finished with a drizzle of olive oil or a splash of lemon juice. Not only is it packed with flavor, but it's also rich in protein and calcium, making it a great choice for students looking for a nutritious yet satisfying meal.

Fun Fact: In 2021, the European Union granted Halloumi Protected Designation of Origin (PDO) status, ensuring that only cheese made in Cyprus using traditional methods can be labeled as "halloumi."

2) Sauerkraut

A staple side dish in German cuisine, Sauerkraut is made from finely shredded cabbage that has been fermented to develop its signature tangy taste. While it’s commonly paired with hearty meat dishes, it can also be enjoyed on its own or in various vegetarian-friendly recipes.

Interestingly, Sauerkraut’s origins trace back to China over 2,000 years ago, where laborers working on the Great Wall preserved cabbage in rice wine to prolong its shelf life. Today, it remains a powerhouse of nutrition, loaded with dietary fiber, Vitamin C, iron, and potassium—ideal for students needing a boost during long study sessions.

3) Spätzle

For those who crave comfort food, Spätzle is the ultimate indulgence. These soft egg noodles are a Swabian specialty, often compared to mac & cheese but with a unique twist. The dough is either pressed, shaved, or sliced into boiling water, then drained and fried in butter.

There are different variations of Spätzle, with KäseSpätzle (cheese Spätzle) being a crowd favorite. In this version, the noodles are baked with grated cheese, resulting in a gooey, flavorful delight. The dish is so cherished in the Swabia region that the European Commission has granted Schwäbische Spätzle and Knöpfle a protected geographical indication (PGI) status, ensuring its authenticity when made in the region.

4) Pretzels

Germany is renowned for its baked goods, and the pretzel is one of its most iconic treats. With its distinctive knot shape and crisp, golden-brown crust, pretzels are a go-to snack for many. They are often served as a savory treat with a sprinkle of coarse salt, though sweeter varieties also exist.

While they are a great snack option, it’s good to keep in mind that pretzels are high in sodium and carbohydrates, so moderation is key. That said, when paired with mustard, cheese, or even butter, they make for a delicious and satisfying treat.

5) Apfelstrudel

No list of German delicacies would be complete without mentioning Apfelstrudel. This traditional pastry consists of thin layers of dough wrapped around a filling of sweetened apple slices, sometimes enriched with cinnamon, raisins, and nuts.

Although Apfelstrudel is closely associated with Austria, its origins are deeply rooted in Central European culinary traditions. If you enjoy baklava, you’re sure to love this flaky, fruit-filled dessert. Served warm with a dollop of vanilla sauce or ice cream, it’s the perfect way to end a meal on a sweet note.

Exploring German cuisine is an exciting part of student life, and these dishes offer a great introduction to the country's rich culinary heritage. Whether you’re looking for a filling meal, a tasty snack, or a sweet treat, these five must-try foods will surely satisfy your taste buds while keeping you fueled for your academic journey.